Low-Fat Cheesecake
Low-Fat Cheesecake is an moderately easy dinner. Made with 2 graham crackers, crushed, 1 (4 oz. serving) sugar-free lemon jello, 1 (8 oz.) pkg. low-fat cream cheese, 1 (8 oz.) pkg. low-fat cottage cheese and 1 can reduced calorie pie filling (any flavor), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle cracker crumbs on greased spring-form pan (save some).
Mix jello with 1 cup hot water.
Add cream cheese, cottage cheese and Cool Whip.
Mix until smooth.
Pour into pan.
π· Perfect Pairings
Complete your meal with these
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