Low-Fat Cheese Cake
Low-Fat Cheese Cake is an moderately easy dinner. Made with low-fat graham cracker crust, 8 oz. 1% cottage cheese, 8 oz. reduced-fat cream cheese, 3 oz. lemon gelatin and 2/3 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
You will need a 9-inch pan.
π· Perfect Pairings
Complete your meal with these
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