Low-Fat Cheese Cake
Low-Fat Cheese Cake is an moderately easy dinner. Made with 1 1/4 c. egg substitute, 16 oz. fat-free cream cheese, softened, 1 c. sugar, 1/4 tsp. salt and 2 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except sour cream; beat until smooth. Blend in sour cream.
Pour into crust.
Trim with reserved crumbs. Bake in 375Β° oven for 45 to 50 minutes or until set.
Cool at least 5 hours.
Best when made a day ahead.
π· Perfect Pairings
Complete your meal with these
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