Low-Fat Cheese Cake
Low-Fat Cheese Cake is an moderately easy dinner. Made with 1 envelope unflavored gelatin, 1 c. skim milk, 1/4 c. nonfat dried milk powder, 1 1/2 tbsp. lemon juice and 2 tbsp. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Put water in saucepan.
Add gelatin and heat until gelatin dissolves.
Set aside.
In blender, combine remaining ingredients.
Mix well.
Add gelatin mixture.
Blend and pour into pie shell.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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