Low-Fat Carrot Cake
Low-Fat Carrot Cake is an moderately easy dinner. Made with 3/4 c. sugar, 1/2 c. applesauce, 1 1/2 c. flour, 2 tsp. soda and 1 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix eggs and sugar.
Stir in remaining ingredients.
Bake in 9-inch cake pan or muffin pan at 350Β° for 35 minutes.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
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