Low-Fat Cajun Chicken
Low-Fat Cajun Chicken is an easy dinner. Made with boneless chicken breast and cajun season mix, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Pound meat portions to 3/8 to 1/2 thick.
Sprinkle generously with seasoning.
Spray an iron skillet with Pam.
Brown pieces, turning frequently until juices are clear when pricked.
You may need to add a small amount of olive oil.
π· Perfect Pairings
Complete your meal with these
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