Low-Fat Brownies
Low-Fat Brownies is an moderately easy dinner. Made with 6 tbsp. weight watchers oleo, 1 c. sugar, 1/2 c. cocoa, 1 tsp. vanilla and 1/2 c. egg beaters, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Pam spray an 8-inch square pan.
Melt oleo; add sugar.
Remove from heat when blended.
Stir in cocoa and vanilla.
Add Egg Beaters.
Stir in flour and nuts.
Bake 25 minutes or until edge pulls away from sides.
Do not overbake. Cool.
Dust with powdered sugar.
Cut into squares.
Yields 9 to 12 squares.
π· Perfect Pairings
Complete your meal with these
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