Low-Fat Berry Bavarian
Low-Fat Berry Bavarian is an easy dinner. Made with 1 1/2 c. boiling water, 1 (8 oz. serving) pkg. jell-o brand raspberry sugar-free low calorie gelatin dessert, 1 c. cold water, ice cubes and 2 1/4 c. thawed cool whip lite whipped topping, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Stir boiling water into gelatin in a large bowl 2 minutes or until completely dissolved. Mix cold water and ice cubes to make 2 cups. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.
Stir in whipped topping with whisk until smooth. Refrigerate 2 hours or until firm. Garnish with additional whipped topping.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
/1060494-tom-collins-cocktail-lutzflcat-1x1-1-481882f52cce47088d1a39ea5fa6ec01.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment