Low-Fat Berry Bavarian
Low-Fat Berry Bavarian is an easy dinner. Made with 1 1/2 c. boiling water, 1 (8 serving size) pkg. or 2 (4 serving size) pkg. jell-o brand raspberry or strawberry flavor sugar-free, low calorie gelatin dessert, 1 c. cold water, ice cubes and 2 3/4 c. thawed cool whip lite whipped topping, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Stir boiling water into gelatin in large bowl for 2 minutes or until completely dissolved.
Mix cold water and ice cubes to make 2 cups.
Add gelatin, stirring until slightly thickened.
Remove any remaining ice.
Stir in whipped topping with wire whisk until smooth.
Spoon into 8 dessert dishes.
Refrigerate for 2 hours or until firm.
Garnish with whipped topping and raspberries.
π· Perfect Pairings
Complete your meal with these
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