Low-Fat Banana Pudding Cake

Low-Fat Banana Pudding Cake

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Low-Fat Banana Pudding Cake is an moderately easy dinner. Made with 1 pillsbury lovin' lites yellow cake mix, 1 c. sugar, 1 (15 oz.) can crushed pineapple, 1 pkg. dream whip, prepared as directed and 1 (4 oz.) pkg. instant vanilla pudding mix (regular or sugar-free), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Spray a 9 x 13-inch pan with nonfat cooking spray.

Preheat oven to 350Β°.

Prepare cake using Egg Beaters.

Pour in pan and bake until done.

While cake is baking, mix sugar and pineapple in saucepan.

Boil for 5 minutes.

Remove cake from oven.

Prick the top of cake with fork.

Pour the pineapple mixture over the top of the cake.

Cool completely.

🍷 Perfect Pairings

Complete your meal with these

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