Low-Fat Banana Nut Muffins
Low-Fat Banana Nut Muffins is an moderately easy dinner. Made with 2 1/4 c. oat bran, 1 tbsp. baking powder, 1/4 c. brown sugar, 1/4 c. chopped walnuts and 1 1/4 c. skim milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 425Β°.
In a large bowl, mix dry ingredients. Mix milk, egg whites, applesauce and bananas.
Add to dry ingredients and mix well.
Fill paper muffin cups with batter and bake 17 minutes.
Makes 12 muffins.
π· Perfect Pairings
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