Low-Fat Banana Muffins
Low-Fat Banana Muffins is an moderately easy dinner. Made with 1/4 c. sugar plus 5 tsp. sweet 'n low or 1 1/2 c. sugar, 1/2 c. liquid butter buds or 1/2 c. oil, margarine or butter, egg beaters to equal 2 eggs, 1/2 c. fat-free sour cream and 3 bananas, mashed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream sugar, Sweet 'N Low and Butter Buds.
Mix dry ingredients and add to creamed mixture.
Add sour cream, bananas, vanilla and nuts.
Mix gently.
Pour into muffin tins.
Bake at 375Β° for 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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