Low-Fat Banana Bread

Name: Low-Fat Banana Bread
Ingredients: 2 c. plain flour; 1/4 tsp. salt; 1 c. sugar (or less to taste); 1 1/4 to 1 1/2 c. mashed bananas (approximately 3 to 4 bananas); 1/3 c. 2% or 1% milk; 1/2 tsp. baking soda; 1/2 c. applesauce (unsweetened); 2 eggs; 1 tsp. vinegar

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Low-Fat Banana Bread is an moderately easy dinner. Made with 2 c. plain flour, 1/4 tsp. salt, 1 c. sugar (or less to taste), 1 1/4 to 1 1/2 c. mashed bananas (approximately 3 to 4 bananas) and 1/3 c. 2% or 1% milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Bread #Low fat #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 c. plain flour

1/4 tsp. salt

1 c. sugar (or less to taste)

1 1/4 to 1 1/2 c. mashed bananas (approximately 3 to 4 bananas)

1/3 c. 2% or 1% milk

1/2 tsp. baking soda

1/2 c. applesauce (unsweetened)

2 eggs

1 tsp. vinegar

👨‍🍳 Instructions

Stir together the flour, soda and salt.

In a separate bowl, mix applesauce and sugar until smooth (can use mixer).

Add eggs and bananas.

Beat until well mixed.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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