Low-Fat Banana Bread
Low-Fat Banana Bread is an moderately easy dinner. Made with 1 1/2 c. all-purpose flour, 1 1/4 tsp. baking powder, 1/2 tsp. baking soda, 1/2 tsp. cinnamon and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a medium bowl, stir together the flour, baking powder, baking soda, cinnamon and salt.
In a large bowl, stir together egg whites, banana, sugar and oil.
Stir flour mixture into banana mixture just until moistened.
π· Perfect Pairings
Complete your meal with these
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