Low-Fat Banana Bread
Low-Fat Banana Bread is an impressive dinner. Made with 2 c. cake flour, 1 tsp. baking powder, 1/4 tsp. baking soda, 3/4 c. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in water.
Stir in 1/4 cup white sugar, salt, 2 tablespoons oleo, egg and 2 cups flour.
Beat until smooth.
Work in remaining flour until dough is easy to handle.
Place into greased bowl.
Turn greased side up and cover tightly. Refrigerate 1 hour or up to 4 to 5 days.
π· Perfect Pairings
Complete your meal with these
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