Low-Fat Apple Crisp
Low-Fat Apple Crisp is an moderately easy dinner. Made with 1 (21 oz.) can lite apple pie filling or 5 apples, cut up, 3/4 c. sugar or 1/2 c. sugar and 3 packets nutrasweet, 3/4 c. brown sugar or 1/2 c. sugar and 1 tsp. nutrasweet), 1/2 c. flour and 1/2 c. quick oats, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°.
Mix together apple filling, water and granulated sugar in a bowl.
In another mixing bowl, mix together all the dry ingredients.
Fold the two together and spoon into a square baking dish that has been sprayed with nonfat cooking spray.
Bake about 30 to 40 minutes, until set and golden brown on top.
π· Perfect Pairings
Complete your meal with these
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