Low-Fat and Low-Cholesterol Corn Bread Dressing
Low-Fat And Low-Cholesterol Corn Bread Dressing is an moderately easy dinner. Made with 4 c. bread crumbs (from leftover loaf bread), `4 c. corn bread (made with yellow cornmeal and 3 or 4 egg whites), 1/2 c. chopped onion, 1/2 c. margarine (liquid vegetable oil) and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Toast bread crumbs.
In large bowl, crumble corn bread and add toasted bread crumbs.
Add onions, celery and seasonings.
Add hot broth to make a soft moist mixture.
Mix well.
Add margarine and milk; mixture should be very soft to allow for loss of moisture during baking; add more broth if necessary.
Spray 9 x 12-inch baking pan with vegetable spray.
Pour mixture in and bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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