Low-Cholesterol Pound Cake
Low-Cholesterol Pound Cake is an moderately easy dinner. Made with 2 1/2 c. all-purpose flour, sift 3 times, 2/3 c. sugar, 3 egg whites, 1 tbsp. vanilla extract and 1 tsp. almond extract, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Coat bottom of loaf pan (8 1/2 x 4 1/2 x 3-inches) with vegetable cooking spray.
Dust with flour and set aside.
π· Perfect Pairings
Complete your meal with these
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