Low Cholesterol but Not Low-Fat Pie Crust
Low Cholesterol But Not Low-Fat Pie Crust is an easy dinner. Made with 1 3/4 c. all-purpose flour, 1/4 c. sugar, 3/4 tsp. salt, 1 stick unsalted oleo and 1/4 c. apple or orange juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In processor, blend flour, sugar and salt.
Cut in oleo and blend until mixture resembles meal.
Transfer to bowl; add juice and combine to form dough.
Make into ball; wrap in Saran and chill for one hour or freeze until ready to use.
Makes one double crust pie.
π· Perfect Pairings
Complete your meal with these
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