Low-Carb Stuffed Mushrooms
Low-Carb Stuffed Mushrooms is an easy dinner. Made with 1 lb. medium mushrooms, 1 lb. bulk breakfast sausage (hot or sage) and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat the oven to 350Β°. Clean the mushrooms.
Remove their stems and use a paring knife to make the hole for stuffing larger.
Brown and drain the sausage and stir in the cream cheese.
Spoon the mixture into the mushroom caps.
Bake for 20 minutes.
Yield: About 30 mushrooms.
π· Perfect Pairings
Complete your meal with these
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