Low-Carb Stuffed Mushrooms
Low-Carb Stuffed Mushrooms is an easy dinner. Made with 1 lb. medium mushrooms, 1 lb. bulk breakfast sausage, hot or sage and 1 pkg. - 8 oz. cream cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350 degrees.
Clean mushrooms.
Remove stems and using a paring knife, make the hole for stuffing larger. Brown and drain sausage.
Stir in cream cheese until melted. Spoon mixture into mushroom caps.
Bake for 20 - 25 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment