Low Carb Pizza Crust
Low Carb Pizza Crust is an moderately easy dinner. Made with 4 oz. cream cheese, 3 eggs, 1/3 c. cream, 1/4 c. parmesan cheese and 1/2 tsp. oregano (optional), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Beat together cream cheese and eggs until smooth.
Add cream cheese, Parmesan cheese and spices and mix together again.
Spray a 9 x 13 pan with Pam.
Sprinkle 2 cups of Italian cheese onto pan and pour the egg mixture over the cheese.
Bake at 375Β° for 15 minutes or until golden brown.
Let stand for 5 minutes; add pizza sauce and favorite pizza toppings.
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