Low-Carb Almond Cinnamon Butter Cookies

Name: Low-Carb Almond Cinnamon Butter Cookies
Prep time: 10 min
Cook time: 12 min
Yield: 12
Ingredients: 2 cups blanched almond flour; 1/2 cup butter, softened; 1 egg; 1/2 cup low-calorie natural sweetener (such as Swerve®); 1 teaspoon sugar-free vanilla extract; 1 teaspoon ground cinnamon

⏱️ Ready in 22 min 🥄 Prep 10 min 🔥 Cook 12 min 👥 12 servings 👁️ 7 views

My quick and easy go-to keto and gluten-free cookie recipe whenever I want to have something sweet, with very few net carbs per cookie!

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🔗 Recipe adapted from AllRecipes

#Cookie #Low carb #Under 1 Hour #Under 30 Minutes #Dessert

📊 At a Glance

Prep 10 min

Cook 12 min

Serves 12

Difficulty Medium

🛒 Ingredients

2 cups blanched almond flour

1/2 cup butter, softened

1 egg

1/2 cup low-calorie natural sweetener (such as Swerve®)

1 teaspoon sugar-free vanilla extract

1 teaspoon ground cinnamon

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 196

% Daily Value*

Total Fat 18.4g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 60mg 3%

Total Carbohydrate 12.7g 5%

Dietary Fiber 2.3g 8%

Total Sugars 0.8g

Protein 5g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Line a baking sheet with parchment paper.

Combine almond flour, butter, egg, sweetener, vanilla extract, and cinnamon in a bowl; mix until well combined.

Roll dough into 1-inch balls.

Place on the prepared baking sheet and press down with a fork twice in a criss-cross pattern.

Bake in the the preheated oven until edges are golden, 12 to 15 minutes.

Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.