Low Calorie Vegetable Soup
Low Calorie Vegetable Soup is an moderately easy dinner. Made with 3 1/2 c. water, 3 beef or chicken bouillon cubes, 1/4 tsp. garlic powder, pinch of pepper and 1 medium chopped onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring water to boil and add bouillon, garlic powder and pepper.
Add onion, celery, carrots, cabbage and potatoes.
Boil gently until vegetables are tender.
Add tomatoes and V-8 juice until heated through.
π· Perfect Pairings
Complete your meal with these
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