Louisiana Tea Cakes

Name: Louisiana Tea Cakes
Ingredients: 2 1/2 c. flour (self-rising); 2 c. sugar (more if desired); 2 1/2 sticks butter, melted; 1 1/2 tsp. vanilla flavor (more if desired); 2 eggs; 1 1/2 c. milk; raisins, pecans, mixed nuts or M&M's may be added

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Louisiana Tea Cakes is an moderately easy dinner. Made with 2 1/2 c. flour (self-rising), 2 c. sugar (more if desired), 2 1/2 sticks butter, melted, 1 1/2 tsp. vanilla flavor (more if desired) and 2 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Cake #Tea #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 1/2 c. flour (self-rising)

2 c. sugar (more if desired)

2 1/2 sticks butter, melted

1 1/2 tsp. vanilla flavor (more if desired)

2 eggs

1 1/2 c. milk

raisins, pecans, mixed nuts or M&M's may be added

👨‍🍳 Instructions

Mix all of the ingredients.

Roll out the dough.

Shape into round circles and place on an ungreased cooking sheet after spraying cooking sheet with Pam, if desired.

Cook until cakes get brown around the edges.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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