Louisiana Pepper Steak
Louisiana Pepper Steak is an moderately easy dinner. Made with 1 lb. round steak, cut in 1-inch strips, 1 can beef broth, 2 medium green peppers, cut in strips, 1/4 c. water and 3 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In an 8-inch round microproof casserole dish, combine steak and broth.
Use Cook cycle and cook 13 minutes in microwave or until steak is tender.
Add green peppers; cover with plastic wrap.
Use Cook cycle and cook 5 minutes.
Combine water, cornstarch and steak sauce; stir to dissolve cornstarch.
Add to steak and peppers.
Arrange tomato wedges on top.
Use Cook cycle and cook 2 minutes.
π· Perfect Pairings
Complete your meal with these
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