Louise's Yeast Rolls
Louise'S Yeast Rolls is an moderately easy dinner. Made with 2 pkg. yeast, 1 c. warm water, 2 tsp. sugar, 2 c. scalded milk and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Dissolve yeast in 2 teaspoons sugar in warm water. Let stand 2 minutes. Add milk, sugar, shortening, salt and eggs.
Blend in flour until you have a soft dough.
Knead.
Turn in greased bowl. Let rise until double.
Punch down and make hot rolls.
Let rise again. Bake in a 350Β° oven until golden brown.
π· Perfect Pairings
Complete your meal with these
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