Louise's Sauerkraut Balls
Louise'S Sauerkraut Balls is an impressive dinner. Made with 3 oz. cream cheese, 1 tsp. mustard, 1/8 tsp. pepper, 8 oz. sausage and 3 tbsp. bread crumbs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook sausage and onion, drain.
Add 3 tablespoons bread crumbs and sauerkraut in a bowl.
Combine cream cheese, mustard, pepper and garlic salt.
Stir in sausage mixture.
Chill. Shape into balls; coat each ball in flour, dip in eggs and milk.
Then roll in bread crumbs.
Deep fry (takes only a minute or two).
Freeze when cool.
Heat in oven for 15 minutes when ready to serve (350Β°).
Makes about 35 to 40.
π· Perfect Pairings
Complete your meal with these
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