Lou and Ray Broussard's Fried Fish or Chicken
Lou And Ray Broussard'S Fried Fish Or Chicken is an moderately easy dinner. Made with 1 c. buttermilk, 1 tbsp. tabasco sauce, 2 tbsp. lou's seasoning (recipe found in cookbook), 2 eggs and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Drain fish.
Shake in seasoned cornmeal and flour mix and shake in bag.
Don't mix fish ahead of time; it will not fry well.
Mix enough for one cooking at a time.
Heat oil or grease at approximately 350Β°.
Drop pieces of fish in oil.
Pieces will rise to the top and turn golden brown when done.
Cook chicken the same way.
This is not very pepper hot.
π· Perfect Pairings
Complete your meal with these
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