Lola Hexom's Asparagus Corned Beef Casserole
Lola Hexom'S Asparagus Corned Beef Casserole is an moderately easy dinner. Made with 2 c. creamettes, 1 can cream of mushroom soup, 3 tbsp. butter, 3 tbsp. flour and 3 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook Creamettes in unsalted water; drain.
Add mushroom soup and heat until blended.
Make white sauce of butter, flour and milk.
Add cheese and let melt.
Add the rest of ingredients.
Use a greased casserole.
Pour sauce over all and stir lightly.
Put potato chips on top.
Bake for 60 minutes at 350Β°.
Serves 15.
π· Perfect Pairings
Complete your meal with these
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