Lobster Stew

Name: Lobster Stew
Cook time: 25 min
Yield: 6
Ingredients: 1 pound cooked lobster meat; 1 cup butter; 2 quarts half-and-half cream

⏱️ Ready in 25 min 🔥 Cook 25 min 👥 6 servings 👁️ 1 views

This is a standard recipe in Maine, especially if you live in a seaport town. Best if made the day before you want to serve it. Serve with oyster crackers.

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🔗 Recipe adapted from AllRecipes

#Stew #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Cook 25 min

Serves 6

Difficulty Easy

🛒 Ingredients

1 pound cooked lobster meat

1 cup butter

2 quarts half-and-half cream

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 760

% Daily Value*

Total Fat 68g 87%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 638mg 28%

Total Carbohydrate 14.7g 5%

Dietary Fiber 0g 0%

Total Sugars 0.5g

Protein 25.1g 50%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Saute the lobster meat gently in butter until butter turns pink.

Add half and half slowly.

Heat over medium heat until hot.

Serve with oyster crackers and enjoy!