Lo-Salt, Lo-Fat Barbecue Sauce(For Any Fish, Fowl or Meat, with Skin and Fat Off)
Lo-Salt, Lo-Fat Barbecue Sauce(For Any Fish, Fowl Or Meat, With Skin And Fat Off) is an moderately easy dinner. Made with 1 (12 oz.) no salt tomato paste, 1/2 c. dry white wine, 1 tbsp. dry mustard, 2 tbsp. red wine vinegar and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend well.
Simmer 25 minutes.
This bubbles and splashes. Use deep pan.
May be refrigerated up to 11 to 12 days.
Makes about 1 quart.
π· Perfect Pairings
Complete your meal with these
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