Lo-Cal Mexican Fried Chicken
Lo-Cal Mexican Fried Chicken is an moderately easy dinner. Made with 1 (12 oz.) can v-8 juice, 1/4 tsp. tabasco sauce, 2 lb. skinless chicken breasts, 1 1/2 oz. cornflake crumbs and 1 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix V-8 juice and Tabasco sauce.
Marinate chicken in this for 3 hours in refrigerator, then 1/2 hour at room temperature.
Drain and throw away the marinade.
Put cornflake crumbs and all seasonings in plastic bag.
Shake 1 piece at a time and place in a shallow baking dish that has been sprayed with Pam.
Sprinkle any leftover coating on chicken.
Bake at 375Β° for 45 minutes. Sprinkle cheese and return to oven until cheese melts.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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