Lo-Cal Crock-Pot

Name: Lo-Cal Crock-Pot
Ingredients: 1 large can V-8; 1 eggplant (small), cut in 1-inch cubes; 8 oz. mushrooms, sliced or diced; 1 c. green beans; 1 small potato, diced (can substitute this with water chestnuts); 2 carrots, sliced thin; 2 chicken breasts, meat cut into small pieces

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Lo-Cal Crock-Pot is an moderately easy slow-cooker meal. Made with 1 large can v-8, 1 eggplant (small), cut in 1-inch cubes, 8 oz. mushrooms, sliced or diced, 1 c. green beans and 1 small potato, diced (can substitute this with water chestnuts), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 large can V-8

1 eggplant (small), cut in 1-inch cubes

8 oz. mushrooms, sliced or diced

1 c. green beans

1 small potato, diced (can substitute this with water chestnuts)

2 carrots, sliced thin

2 chicken breasts, meat cut into small pieces

👨‍🍳 Instructions

Add vegetables and meat to crock-pot.

Add V-8; season with oregano or Italian seasoning or your favorite spice combo.

Cook on slow/low crock-pot setting for 6 to 8 hours.

Serve in large soup bowls.

Sprinkle with Parmesan cheese.

Delicious!

Makes about 200 calories per serving.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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