Lo-Cal Chocolate-Nut Brownies
Lo-Cal Chocolate-Nut Brownies is an moderately easy dinner. Made with 1 sq. unsweetened chocolate, 1/2 c. butter, 2 tbsp. liquid sweetener or 48 tablets, crushed, 2 tsp. vanilla and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Melt the unsweetened chocolate and butter in a saucepan over low heat.
Remove from heat.
Add sweetener, vanilla and the beaten eggs.
Stir until well blended.
Add sifted cake flour, salt and baking soda.
Mix until blended.
Stir in chopped walnuts.
Pour into a greased 8-inch square pan.
Level batter in pan.
Bake in a slow 325Β° oven for 20 minutes.
Cut into bars.
Makes 32 brownies at 55 calories each.
π· Perfect Pairings
Complete your meal with these
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