Lo-Cal Chicken Soup
Lo-Cal Chicken Soup is an moderately easy dinner. Made with 1 lb. peeled tomatoes, 3 1/2 qt. water, 8 cloves garlic, pressed, 1 tsp. marjoram and 1 lb. carrots, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Deskin and bake chicken at 350Β° for 30 minutes.
Cut meat into small pieces.
Cook tomatoes, garlic and water 2 1/2 to 3 hours, until reduced by half.
Add chicken, peas and spices and other vegetables.
Cook 1/2 hour.
Yield
15 cups, 95 calories per cup. Salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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