Little Cherry Cheesecakes
Little Cherry Cheesecakes is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 2 eggs, 1 (14 oz.) can eagle brand milk, 1 tsp. vanilla and 1 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cheese until fluffy.
Beat in eggs, milk, vanilla juice.
Place wafer in bottom of cupcake paper.
Paper 3/4 full with batter.
Bake at 350Β° for 15 to 20 minutes or until filling is puffed.
Place a maraschino cherry or a spoonful of cherry pie filling on after baked.
π· Perfect Pairings
Complete your meal with these
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