Lithuanian Goulash
Lithuanian Goulash is an moderately easy dinner. Made with 2 lb. ground beef or ground turkey, browned and drained, garlic, onion, celery and 1/2 to 3/4 head shredded cabbage, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Brown ground beef or turkey and drain.
Add garlic, onion, celery, cabbage, water and potatoes; season with salt and pepper. Cook until tender.
Add about 1 cup of sour cream.
Serve with salad, rye bread and butter.
π· Perfect Pairings
Complete your meal with these
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