Lite Mexicali Pasta Toss

Lite Mexicali Pasta Toss is an easy dinner. Made with 8 oz. mueller's seashell macaroni (about 3 1/2 c.), cooked and drained, 1 1/4 c. prepared salsa, 1 (16 oz.) can black beans, rinsed and drained and 1 (10 oz.) pkg. frozen corn kernels, thawed or 1 can corn, drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.