Linguini with White Clam Sauce

Name: Linguini with White Clam Sauce
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 (16 ounce) package linguine pasta; 4 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, minced; 3 tablespoons all-purpose flour; 2 (6.5 ounce) cans minced clams, drained with juice reserved; 1 1/2 cups milk; 2 tablespoons white wine; 1/2 teaspoon chopped fresh parsley; 1/4 teaspoon pepper; 1/4 teaspoon salt

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 4 servings 👁️ 2 views

This clam sauce is very creamy and there is no butter in it. I get requests for this all the time.

★ ★ ★ ★ ★ — (0 ratings)

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 744

% Daily Value*

Total Fat 19.8g 25%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 294mg 13%

Total Carbohydrate 98.4g 36%

Dietary Fiber 4.5g 16%

Total Sugars 9.3g

Protein 42.5g 85%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Heat olive oil in a large heavy skillet over medium heat.

Saute onion and garlic until soft and translucent.

Stir in flour, then the reserved clam juice.

Gradually blend in the milk.

Stir in wine and parsley.

Cook, stirring, for 5 minutes, or until sauce thickens.

Mix in the clams.

Spoon over cooked pasta.