Line Shack Chili
Line Shack Chili is an moderately easy dinner. Made with 5 lb. chuck roast, cubed, 3 small, peeled white onions, chopped fine, 6 cloves garlic, minced, 1 (4 oz.) can ortega green chiles, chopped and 2 (14 oz.) cans chicken broth, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Brown cubed beef in greased or oiled frying pan over steady heat.
Drain off all fat.
Put meat into chili pot with onion, garlic, green chiles and chicken broth.
Cook for 30 minutes.
Add all other ingredients.
Bring to a boil; stir, then reduce heat and simmer until meat is tender, 2 hours or more.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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