Linda's Mexachili Dip
Linda'S Mexachili Dip is an moderately easy dinner. Made with 1 (4 oz.) can green chilies, chopped, 1 (3 oz.) can pitted black olives, chopped, 1 medium onion, chopped, 1 large tomato, chopped and 1 1/2 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the first 4 ingredients. Combine remaining ingredients and add to the vegetables. Chill 2 hours.
Serve with tortilla chips.
π· Perfect Pairings
Complete your meal with these
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