Lime Jello Salad
Lime Jello Salad is an moderately easy dinner. Made with 2 (3 oz.) pkg. lime jell-o, 1 tbsp. vinegar, 1 (8 1/4 oz.) can sliced pineapple, 1/4 c. chopped celery and 2 c. boiling water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Dissolve Jell-O in boiling water.
Add cold water and vinegar. Chill until thick (1 1/2 hours).
Pour 1/2 cup of thick Jell-O into 9 x 5-inch loaf pan.
Put 3 pineapple rings in 1 cup of thick Jell-O.
Fold in banana slices and spoon into pan.
Chill until set, but not firm, about 15 minutes.
Blend mayonnaise in rest of Jell-O until smooth.
Stir in celery and spoon into pan.
Chill until firm, 4 hours or overnight.
Unmold and slice.
Serve on lettuce leaf.
π· Perfect Pairings
Complete your meal with these
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