Lima Bean and Asparagus Casserole
Lima Bean And Asparagus Casserole is an moderately easy dinner. Made with 1 pkg. frozen baby lima beans, 1 can cut green asparagus, 1 can sliced water chestnuts, 1/2 c. cream of mushroom soup and 1/2 soup can milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook lima beans according to package directions and drain. Alternate layers of beans, asparagus and sliced water chestnuts in casserole dish.
Mix mushroom soup and milk.
Pour over vegetables. Top with grated cheese. Bake in covered casserole for 30 minutes at 300Β°.
Uncover and cook 25 minutes more. Serves 6.
π· Perfect Pairings
Complete your meal with these
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