Lima-Bacon Bake
Lima-Bacon Bake is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen fordhook lima beans, 8 slices diced bacon, 1 c. chopped onion, 1 1/2 c. shredded monterey jack cheese and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook limas in 1 1/2 cups boiling salted water 15 minutes. Drain, reserving 1/2 cup liquid.
Fry bacon until about half cooked.
Drain on paper towels.
Keep 3 tablespoons fat.
Saute onion and celery in bacon fat until soft.
Toss together lima beans, onion, celery, cheese, pepper, Worcestershire and liquid from beans.
Bake in lightly greased 2-quart casserole.
Sprinkle bacon on top.
Bake, uncovered, at 350Β° about 25 minutes or until browned.
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