Light Fruit Cake
Light Fruit Cake is an moderately easy dinner. Made with 1/2 lb. or 2 sticks butter, 2 1/2 c. sugar, 6 eggs, 3 (1 oz.) bottles brandy flavoring and 4 c. plain flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 4 ingredients together.
Add next 4 ingredients, then add the last 4 ingredients.
Pour in aluminum tube pan, greased and floured.
Bake for 3 hours at 275Β°.
Half hour before cake is done, remove from oven and brush with honey or syrup.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment