Light Diet Burgers

Combine beef, 1-1/2 teaspoon salt, pepper and

2 tablespoons steak sauce. Form into several patties. In large skillet, sear patties on both sides. Remove from pan; lower heat and add onions, peppers, mushrooms, 2 tablespoons steak sauce and 1 teaspoon salt. Simmer until vegetables are tender. Replace patties. Simmer until meat is cooked. Add tomatoes at the end, just to heat through.