Light Chicken and Pasta Salad
Light Chicken And Pasta Salad is an moderately easy dinner. Made with 1 cup low fat cottage cheese, 2%, 1/3 cup fresh orange juice, 1 1/2 teaspoons white wine vinegar, 3/4 teaspoon basil and 1/2 teaspoon salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In a blender, purΓ©e the first 6 ingredients until smooth.
When done, stir in orange zest.
Then stir mix with cooked pasta.
Add chicken, tomato, and parsley last.
Refrigerate for at least 1 hour before serving.
π· Perfect Pairings
Complete your meal with these
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