Light and Easy Greek Potato Salad
Light and Easy Greek Potato Salad is an impressive salad you can prepare in just 55 minutes. Made with 12 red potatoes, ¼ cup chopped green onion, ¼ cup olive oil, ¼ cup red wine vinegar and 1 ½ teaspoons fresh lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from AllRecipes
Place red potatoes into a large pot and cover with salted water; bring to a boil.
Reduce heat to medium-low and simmer until tender, about 25 minutes.
Drain and chill in freezer until cold, about 30 minutes.
Slice potatoes and place into a large salad bowl; toss potatoes with green onion.
Whisk olive oil, red wine vinegar, lemon juice, garlic powder, onion powder, salt, black pepper, oregano, sugar, rosemary, and red pepper in a bowl.
Pour the dressing over the potatoes and toss.
Serve immediately or chill until serving time.
🍷 Perfect Pairings
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