Light and Easy Greek Potato Salad

Light and Easy Greek Potato Salad

⏱️ Ready in 55 min 🥄 Prep 30 min 🔥 Cook 25 min 👥 8 servings 👁️ 29 views

Light and Easy Greek Potato Salad is an impressive salad you can prepare in just 55 minutes. Made with 12 red potatoes, ¼ cup chopped green onion, ¼ cup olive oil, ¼ cup red wine vinegar and 1 ½ teaspoons fresh lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from AllRecipes

👨‍🍳 Instructions

Place red potatoes into a large pot and cover with salted water; bring to a boil.

Reduce heat to medium-low and simmer until tender, about 25 minutes.

Drain and chill in freezer until cold, about 30 minutes.

Slice potatoes and place into a large salad bowl; toss potatoes with green onion.

Whisk olive oil, red wine vinegar, lemon juice, garlic powder, onion powder, salt, black pepper, oregano, sugar, rosemary, and red pepper in a bowl.

Pour the dressing over the potatoes and toss.

Serve immediately or chill until serving time.

🍷 Perfect Pairings

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