Lentil Soup(Serves 4)
Lentil Soup(Serves 4) is an impressive dinner. Made with 3 tbsp. butter, 3 tbsp. vegetable oil, 2 tbsp. onion, chopped very fine, 1/3 c. shredded prosciutto or unsmoked ham and 2 tbsp. carrot, chopped fine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Put 2 tablespoons of the butter and all the oil in a soup pot; add the chopped onion and Prosciutto and turn on the heat to medium-high.
Do not cover the pot; cook the onion, stirring it, until it becomes a deep gold.
Add the chopped carrot and celery. Cook at lively heat for 2 or 3 minutes, stirring occasionally.
Add the tomatoes with their juice and adjust the heat so that they bubble gently, but steadily.
Cook for about 25 minutes, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
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